A family tradition since 1977 · Serving Montrose since 1981Call (818) 957-1901

The Grijalva family story

The family
behind the food.

What Jose Sr. and Myrna Grijalva began in 1977 became a Montrose tradition four years later. Their family legacy continues today.

Start at the beginning ↓
Generations of the Grijalva family together in 2017

The Grijalva family together in 2017.

Generations together2017

It started with Jose Sr. and Myrna

A family restaurant with a family name.

In 1977, Jose Sr. and Myrna Grijalva opened their first Mexican restaurant on Magnolia Boulevard in Burbank. They named it after their first son, Jose Rafael, known as “Joselito.” Jose brought a passion for Mexican food and making people smile; Myrna shaped a tradition of treating every guest with care.

Four years later, in 1981, the family opened the Montrose restaurant at 2345 Honolulu Avenue. The family continues to carry the restaurant forward, with fresh food, generous hospitality, and the feeling that guests are not just walking into a dining room, but joining the family table.

The story in three chapters

Built over generations.

  1. 1977

    The first Joselito's opens.

    Jose Sr. and Myrna open on Magnolia Boulevard in Burbank and name the family restaurant after their first son, Jose Rafael, known as “Joselito.”

  2. 1981

    The family comes to Montrose.

    Joselito's opens its Honolulu Avenue home at 2345 Honolulu Avenue, beginning a neighborhood tradition that has lasted more than four decades.

  3. Today

    The welcome stays personal.

    The family and staff keep building the kind of neighborhood restaurant where familiar names, favorite orders, celebrations, and new memories all belong.

Jose and Myrna Grijalva seated together at dinner

Jose and Myrna, together at the table.

The heart of it

“Mi casa es su casa.”

At Joselito's, that is more than a saying. Jose Sr.'s love of the food and Myrna's care for every guest shaped the standard: respect the cooking, welcome people back by name, and share it all in a room that feels alive.

What has not changed

The recipe is bigger than what is on the plate.

Food

Respect the food.

Make the classics with care and keep the family's kitchen traditions visible.

People

Remember the people.

Learn names, remember favorite orders, and make regulars and first timers feel at home.

Joy

Make room for joy.

Weeknight dinners, patio margaritas, birthdays, and fiestas all deserve a warm table.

Family, through the years

The memories are part of the restaurant.

For the Grijalvas, the story lives beyond opening dates. It is carried in anniversaries, birthdays, family gatherings, and memories inside the dining room.

Myrna Grijalva standing inside Joselito's in 1998
Inside Joselito'sMyrna in the dining room, 1998.
Members of the Grijalva family gathered around a restaurant table in 2016
A meal togetherThe Grijalva family around one table, 2016.

The next chapter is dinner

Come hungry.
Leave family.

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