Respect the food.
Make the classics with care and keep the family's kitchen traditions visible.

The Grijalva family story
What Jose Sr. and Myrna Grijalva began in 1977 became a Montrose tradition four years later. Their family legacy continues today.
Start at the beginning ↓
The Grijalva family together in 2017.
The beginning
It started with Jose Sr. and Myrna
In 1977, Jose Sr. and Myrna Grijalva opened their first Mexican restaurant on Magnolia Boulevard in Burbank. They named it after their first son, Jose Rafael, known as “Joselito.” Jose brought a passion for Mexican food and making people smile; Myrna shaped a tradition of treating every guest with care.
Four years later, in 1981, the family opened the Montrose restaurant at 2345 Honolulu Avenue. The family continues to carry the restaurant forward, with fresh food, generous hospitality, and the feeling that guests are not just walking into a dining room, but joining the family table.
The story in three chapters
Jose Sr. and Myrna open on Magnolia Boulevard in Burbank and name the family restaurant after their first son, Jose Rafael, known as “Joselito.”
Joselito's opens its Honolulu Avenue home at 2345 Honolulu Avenue, beginning a neighborhood tradition that has lasted more than four decades.
The family and staff keep building the kind of neighborhood restaurant where familiar names, favorite orders, celebrations, and new memories all belong.

Jose and Myrna, together at the table.
The heart of it
“Mi casa es su casa.”
At Joselito's, that is more than a saying. Jose Sr.'s love of the food and Myrna's care for every guest shaped the standard: respect the cooking, welcome people back by name, and share it all in a room that feels alive.
What has not changed
Make the classics with care and keep the family's kitchen traditions visible.
Learn names, remember favorite orders, and make regulars and first timers feel at home.
Weeknight dinners, patio margaritas, birthdays, and fiestas all deserve a warm table.
Family, through the years
For the Grijalvas, the story lives beyond opening dates. It is carried in anniversaries, birthdays, family gatherings, and memories inside the dining room.


The next chapter is dinner
